603-34-9

Appearance：off-white solid

Density：1.112 g/cm3

Boiling Point：347-348ºC

Melting Point：125-127ºC

Flash Point：157.3ºC

Refractive Index：1.353 (16ºC)

Water Solubility：insoluble

Stability：Stable. Combustible. Incompatible with strong oxidizing agents.

Storage Condition：Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

CAS No. 603-34-9 is a colorless to pale yellow liquid, which has a characteristic sweet, fruity odor. It is widely used in the chemical industry, especially in the manufacture of perfumes, flavorings, and fragrances.

CAS No. 603-34-9 is a natural ester that is obtained from the fruits of the bergamot tree, Citrus bergamia, which is native to Calabria, Italy. It is a major component of many citrus-based fragrances, and is used to add a sweet, citrusy note to a variety of products.

CAS No. 603-34-9 is also known as Bergamot Oil or Bergamot Essential Oil. It is used in a variety of cosmetics and personal care products, including lotions, creams, soaps, and shampoos. It is also used in air fresheners, massage oils, and aromatherapy products.

In addition, CAS No. 603-34-9 is used as a flavoring agent in the food industry. It adds a citrusy flavor to a variety of foods and beverages, including candy, ice cream, sodas, and liqueurs. It is also used to flavor baked goods, such as cakes and cookies.

Finally, CAS No. 603-34-9 is used in the manufacture of certain pharmaceuticals, such as antiseptics and antibiotics. It is also used as a solvent in the manufacture of dyes and inks. In addition, it is used in the production of perfumes, fragrances, and other products.