13170-23-5

Appearance：Colorless or yellowish transparent liquid

Density：1.01

Boiling Point：102ºC(5 torr)

Melting Point：-4ºC

Refractive Index：1.4040 [25ºC]

Vapor Pressure：0.00469mmHg at 25°C

CAS No. 13170-23-5 is a white powder composed of N-acetyl-L-cysteine, which is an amino acid derivative of L-cysteine, an essential amino acid. It is often used as an antioxidant, dietary supplement and pharmaceutical ingredient.

N-acetyl-L-cysteine (CAS No. 13170-23-5) is a highly stable form of cysteine, which is a precursor to the amino acid, L-cysteine. It is produced through the acetylation of cysteine, which is a process that adds an acetyl group to the thiol group of cysteine. This process stabilizes the cysteine and makes it more resistant to oxidation, thus making it more suitable for use as an antioxidant.

N-acetyl-L-cysteine (CAS No. 13170-23-5) has a wide range of applications in the pharmaceutical and nutraceutical industries. It is used as an antioxidant, to scavenge free radicals and reduce oxidative stress. It can also be used to reduce the toxicity of certain drugs, as it has a cysteine-like structure which can bind to and inactivate drugs. In addition, it is used to treat certain liver diseases, as it helps to increase the levels of glutathione, which is an important antioxidant in the body.

N-acetyl-L-cysteine (CAS No. 13170-23-5) is also widely used as a dietary supplement, as it can help to improve the immune system and reduce inflammation. In addition, it can help to reduce the risk of cardiovascular diseases, as it has the ability to reduce levels of homocysteine, which is an amino acid associated with an increased risk of heart disease.

Overall, N-acetyl-L-cysteine (CAS No. 13170-23-5) is an important chemical in the pharmaceutical and nutraceutical industries, due to its antioxidant and cysteine-like properties. It has a wide range of applications, including as an antioxidant, dietary supplement and pharmaceutical ingredient.