10294-26-5

Appearance：colourless crystals which darken upon exposure to light

Density：5.45 g/cm3

Boiling Point：330ºC at 760 mmHg

Melting Point：652ºC

Flash Point：1085°C

Water Solubility：7.4 g/L (20 ºC)

Stability：Stability Stable, but light-sensitive.

Storage Condition：Store at RT.

Vapor Pressure：3.35E-05mmHg at 25°C

CAS No. 10294-26-5 is a white to off-white powder and is a chemical compound used in the chemical industry, primarily as a binder, thickener, and stabilizer in various types of products. It is a water-soluble polysaccharide, composed of glucose and fructose monomers, that is used as an emulsifier and stabilizer in many food products. It is also used in the production of detergents, cosmetics, and pharmaceuticals.

CAS No. 10294-26-5 has a molecular weight of 582.22 and is soluble in water, ethanol, and acetone. It is non-toxic, non-reactive, and insoluble in most organic solvents. It has a good stability to temperature and pH changes, and is resistant to microbial degradation. It is also easily dispersed in water, making it an effective emulsifier.

CAS No. 10294-26-5 has a wide range of applications in the chemical industry, as it is an effective binder, thickener and stabilizer for a variety of products. It is used in various food products, such as sauces, dressings, jams, and jellies, as a stabilizer, thickener, and emulsifier. It is also used in detergents and cosmetics as a thickener and stabilizer, and in pharmaceuticals as a binder and stabilizer.

CAS No. 10294-26-5 is a versatile and useful chemical compound for a variety of applications in the chemical industry. It is non-toxic, non-reactive, and insoluble in most organic solvents, and has good stability to temperature and pH changes. It is also easily dispersed in water, making it an effective emulsifier, and is used in many food products, detergents, cosmetics, and pharmaceuticals.