CAS number | 10025-78-2 |
Molecular formula | Cl3HSi |
Product name | Trichlorosilane |
Molecular Structure | ![]() |
Appearance:liquid
Density:1.34
Boiling Point:31-32ºC
Melting Point:-127ºC
Flash Point:-27ºC
Refractive Index:1.4-1.402
Water Solubility:decomposes
Stability:Stable, but extremely flammable. Pyrophoric - spontaneously ignites in air. Explosion hazard in air - note wide explosion limits. Reacts violently with water. Incompatible with moisture, acids, bases, strong oxidizing agents, alcohols, amines.
Storage Condition:Refrigerator
Vapor Density:1 (vs air)
Vapor Pressure:9.75 psi ( 20 °C)
CAS No. 10025-78-2 is a chemical compound that belongs to the class of organic compounds known as benzene-1,3-diols. It has a molecular formula of C6H6O2 and a molar mass of 110.11 g/mol.
It is a colorless, odorless solid that is soluble in water. It is used as an intermediate in the synthesis of pharmaceuticals and other organic compounds. It is also used as a fuel additive and as a chemical reagent.
It is a primary alcohol and is used in the production of other organic compounds including drugs, plastics, and dyes. It is also used as a solvent in the production of resins and as a chelating agent in the chemical industry.
The main hazard associated with CAS No. 10025-78-2 is the potential for skin or eye irritation. It is combustible and can form explosive mixtures with air. When heated, it can release toxic fumes of carbon monoxide and oxides of nitrogen.
In the environment, it has a moderate to high mobility and is not expected to leach into groundwater. It can be broken down by bacteria and fungi in soil and water.
CAS No. 10025-78-2 is a widely used chemical compound. It is used as an intermediate in the synthesis of pharmaceuticals and as a fuel additive. It is combustible and can form explosive mixtures with air. When heated, it can release toxic fumes of carbon monoxide and oxides of nitrogen. In the environment, it has a moderate to high mobility and is not expected to leach into groundwater. However, it can be broken down by bacteria and fungi in soil and water.